Valentine's Menu
Valentine’s Day Prix Fixe Menu
$80/person + tax and 20% Gratuity. Guests will choose one item from each course. (We will not be offering our normal dinner menu on Tuesday, February 14th)
FIRST COURSE OPTIONS:
Oyster Chowder
fennel, caviar
Petite Butternut Squash Steak
apple chutney, almond butter and pickled Chiles
Smoked Duck Prosciutto
baby arugula, manchego cheese, cherries, truffle balsamic vinaigrette
SECOND COURSE OPTIONS:
Wild Mushroom Risotto
fresh winter truffles, parmigiano reggiano
Scottish Salmon
red quinoa, acorn squash, cranberries, spicy candied pecans, squash vinaigrette
Pan Roasted Chicken Breast
confit sunchokes, peas, pearl onions, natural jus
Black Angus Filet Mignon
celery root mousseline, grilled royale trumpet mushrooms, baby spinach, carrots, port wine jus
DESSERT OPTIONS:
Red Velvet Cake
chocolate cake, buttercream frosting
Cherry Crème Brûlée
cherry custard, brûléed sugar
Chocolate Pot De Crème
chocolate pearls, chantilly cream