Specials

Father's Day Specials . . .

18oz BONE-IN KOJI-AGED RIBEYE STEAK: Grilled to perfection and served with a truffled potato gratin. (limited availability) What does “Koji-Aged” mean? Koji is a Japanese food product used in the production of Sake, Shochu, and Soy Sauce. What it does to a steak is incredible! Within just a couple of days, a koji-aged steak can take on the nuance of steak that’s been dry-aged for over 30 days! This allows us to offer a great price on a truly delicious, and nuanced steak. What a treat for Dad!

TEMPURA FRIED SOFT-SHELL CRAB Start your meal off with a fresh, Virginia Soft-Shell Crab Appetizer made in our favorite cooking method for Soft-Shell Crab - tempura-fried!

BIG PEANUT BUTTER COOKIE w/Salted Caramel Ice Cream. What do we want to eat for dessert on Father’s Day? A big cookie! A great way to finish off a beautiful meal.

CABERNET SAUVIGNON SPECIALS All of our Cabernet Sauvignon will be on sale at amazing prices! This includes 100% Cabernet Sauvignon and all Cabernet-based Blends. Cheers to Dads!