Tues-Fri Lunch

crème fraîche, basil oil, parmesan

grilled pita and pickled house vegetables

avocado, cucumber, ponzu, black sesame, nori, crispy wontons

grilled sourdough, avocado, lime, radish, green onion, lemon oil, piment d’espelette

sourdough, applewood smoked bacon, avocado, lettuce, tomato, truffle aioli

croissant, lettuce, tomato, onion

baguette, white cheddar, arugula, balsamic onions, horseradish mayo

american cheese, house pickles, lettuce, tomato, onion, comeback sauce

mandarin orange dressing, crystallized ginger, sunflower seeds, feta, radish (Add Chicken 8, Salmon 13, Crab 15, Lobster 14)

shaved parmesan, croutons (white anchovies upon request) (Add Chicken 8, Salmon 13, Crab 15, Lobster 14)

bacon, egg, blue cheese, avocado, pickled shallots, creamy herb dressing