Dinner
20% Gratuity Added To Parties of 8 or More|*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Small Plates
Artisan Charcuterie & Cheese
$18.00/SM
$34.00/LG
chef's daily selection of
cured & aged meats, artisanal cheese, and accompaniments
Bread and Butter
$7.00
chef's selection butter
Chickpea Hummus*
$11.00
grilled pita and pickled house vegetables
Grilled Acorn Squash
$12.00
curried apple chutney, almond butter, fresno chiles *vegan and gluten free
Ahi Tuna Tartare*
$15.00
avocado, cucumber, ponzu, black sesame, nori, crispy wontons
Spicy Shrimp & Grits
$12.00
sweet grass dairy heat cheese (raw) grits, chorizo, tomatillo salsa
Pan Seared Scallops
$16.00
root vegetable hash, applewood smoked bacon, pears, port wine citrus butter
Chilean Sea Bass
$19.00
black rice, orange miso, pickled shitake,
bok choy
Crispy Duck Leg Confit
$16.00
carnaroli fried rice, local mushroom, black truffle, fig, armagnac jus
Grilled Pork Tenderloin
$15.00
lentils, cotija cheese, white onion, radish
Carne Asada
$14.00
marinated flat iron, paprika dijonnaise, petite greens, truffle vin, housemade naan bread
Soups & Salads
Chopped Salad
$11.00
romaine, bell pepper, cucumber, red onion, olives, cherry tomatoes, white cheddar, truffle ranch (gluten free)
Kale Salad
$11.00
mandarin orange dressing, crystallized ginger, feta, local radish| Paces & Vine Signature Dishes
House Caesar
$12.00
shaved parmesan, croutons
Cobb Salad
$15.00
bacon, egg, blue cheese, avocado, pickled shallots, creamy herb dressing (gluten free)
Seared Ahi Tuna Salad (Entree)
$28.00
shaved jalapeno, ginger, radish, avocado, soy ginger vinaigrette
Entrées
Charred Salmon
$29.00
sweet potato mousseline, purple cabbage, grilled broccolini, champagne dijon cream
Roasted Chicken
$26.00
sunchoke confit, wild mushrooms, mustard greens, truffle butter
Black & Blue Burger
$18.00
black angus beef, blue cheese butter, tomato jam, arugula (gluten free buns available)
Prime 8oz NY Strip Steak Frites
$36.00
peppercorn sauce, parmesan truffle fries
Guinness Braised Brisket
$26.00
yukon gold mash, roasted cauliflower, spinach, heirloom carrots, horseradish gravy
Dessert
Chocolate Pot de Creme
$8.00
chocolate pearls, chantilly cream
Vanilla Crème Brûlée
$8.00
mixed berries (gluten free)
Apple Galette
$8.00
vanilla ice cream, caramel
Sides
Truffle Mac and Cheese
$10.00
Parmesan Truffle Fries
$8.00
(gluten free)
Charred Broccolini & Lemon Oil
$8.00
(gluten free)
Sweet & Spicy Brussels Sprouts
$9.00
red onion, mint, chili garlic sauce (gluten free)
Bok Choy & Shitake Mushrooms
$10.00
orange miso glaze