VALENTINE’S DAY 3-COURSE
PRIX FIXE MENU
First Course
OYSTER CHOWDER fennel, caviar
PETITE BUTTERNUT SQUASH STEAK apple chutney, almond butter and pickled Chiles
SMOKED DUCK PROSCIUTTO baby arugula, manchego cheese, cherries, truffle balsamic vinaigrette
Second Course
WILD MUSHROOM RISOTTO fresh winter truffles, parmigiano reggiano
SCOTTISH SALMON red quinoa, acorn squash, cranberries, spicy candied pecans, squash vinaigrette
PAN ROASTED CHICKEN BREAST confit sunchokes, peas, pearl onions, natural jus
BLACK ANGUS FILET MIGNON celery root mousseline, grilled royale trumpet mushrooms, baby spinach, carrots, port wine jus
Dessert
RED VELVET CAKE chocolate cake, buttercream frosting
CHERRY CRÈME BRÛLÉE cherry custard, brûléed sugar
CHOCOLATE POT DE CRÈME chocolate pearls, chantilly cream
VALENTINE’S COCKTAILS
LOVE POTION gin, strawberry, lemon, sparkling wine
SECRET ADMIRER blanco tequila, aperol, rose water, blood orange, lemon, bitters
BITTER HEARTS high west rye whiskey, sweet vermouth, campari, creme de cacao, chocolate bitters, brownie brittle, candy hearts
Join us tonight for Wine Flight Wednesday Featuring
ZINFANDEL!
Just $25 for a Flight of 3 Zins With Your Dinner:
- Oakville Winery Zinfandel 2020
- Frey Mendocino Organic Zinfandel 2020 (no added sulfites)
- Masseria Li Veli Orion Primitivo 2021
Flights available 5:30pm - 8pm